Garlic Butter Potatoes

There are a couple of popular methods to achieve the best texture: one involves parboiling the potatoes first for extra crispiness, and the other is a straightforward roast. I'll give you a fantastic, tried-and-true version that includes the parboil and shake technique for maximum crunch, then tossed in a vibrant garlic butter.

🥔 Ultimate Crispy Garlic Butter Roasted Potatoes

This recipe serves 4-6 as a side dish.

Instructions

1. Preheat the Oven: Preheat your oven to 400∘F (200∘C).

2. Prep Potatoes: Wash and cut the potatoes into roughly $1.5$-inch chunks. Try to make them a similar size for even cooking.

3. Parboil for Crispiness:

   • Place the cut potatoes in a large pot and cover with cold water.

   • Add $1\text{tsp}$ of salt and the $1/2\text{tsp}$ of baking soda (if using).

   • Bring to a boil, then reduce heat and simmer for about 8-10 minutes, or until the potatoes are just tender enough to be easily pierced with a fork but not falling apart.

4. Drain and Fluff:

   • Carefully drain the potatoes in a colander.

   • Return the drained potatoes to the empty, dry pot. Cover the pot with the lid and gently shake it for about 30 seconds. This step is crucial, as it roughens up the edges of the potatoes, which will turn super crispy in the oven.

5. Oil and Season: Drizzle the olive oil over the potatoes, add $1/2\text{tsp}$ of salt and $1/4\text{tsp}$ of pepper, and toss to coat evenly.

6. Roast: Spread the potatoes out in a single layer on a large baking sheet. Do not crowd the pan (use two if necessary) as this will cause them to steam instead of roast.

   • Roast for 20 minutes.

   • Flip the potatoes and roast for another 20-25 minutes, or until they are deep golden brown and crispy.

7. Make Garlic Butter: While the potatoes are finishing their last 5-10 minutes of roasting:

   • Melt the butter in a small saucepan over medium-low heat.

   • Add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to let the garlic brown or burn.

   • Remove from heat and stir in the chopped parsley, remaining $1/2\text{tsp}$ salt, $1/4\text{tsp}$ pepper, and any optional seasonings like paprika or lemon juice.

8. Toss and Serve: Immediately transfer the hot, crispy roasted potatoes to a large bowl. Pour the warm garlic butter mixture over the potatoes and toss gently to coat every piece.

Serve immediately and enjoy!